Sourdough Pretzel Rolls
baking-sense.com · 2021 · 12 Rolls
Against 173 soft pretzel recipes
Less water than 92% of recipes and no yeast, unlike 94%.
What the 12 “sourdough” soft pretzel recipes do differently →
How it compares
Against the typical batch: the median of 173 soft pretzel recipes, per 100 g of flour.
- Less water than 92% of recipes: 50% of the flour weight against the typical recipe's 63%.
- No yeast at all, where 94% of recipes use some (most of those 1.2 to 1.7% of the flour weight).
- More salt than 76% of recipes: 2.1% of the flour weight against the typical recipe's 1.7%.
Ingredients (9)
- 12 oz baking soda (1 ⅓ cups)340 g
- 8 oz active sourdough starter (1 cup)227 g
- 10 oz warm water (1 ¼ cups)284 g
- 20 oz bread flour (4 cups, see note)567 g
- 2 oz butter (melted)57 g
- ¾ oz Honey (1 tablespoon)21 g
- 2 teaspoons table salt≈ 12 g
- 1 egg white≈ 33 g
- Kosher or Sea Salt for finishingn/a
flour 567 gbatter 1541 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 173 recipes. Shaded: the middle half. Tick: the median.
- Water50% · 7th percentile · median 63%
- Butter10% · 70th percentile · median 7%
- Sugar3.8% · 71st percentile · median 2.4%
- Salt2.1% · 81st percentile · median 1.7%
- Yeast0% · 3rd percentile · median 1.4%
Oven
- Temperature
- 300°F / 150°C
- median 425°F
- Time
- 60 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, butter, sugar, salt, yeast.
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