Sourdough Pretzel Buns
farmhouseonboone.com · 2023 · 10 buns
Against 173 soft pretzel recipes
No yeast, unlike 94% of recipes and more butter than 89%.
What the 12 “sourdough” soft pretzel recipes do differently →
How it compares
Against the typical batch: the median of 173 soft pretzel recipes, per 100 g of flour.
- No yeast at all, where 94% of recipes use some (most of those 1.2 to 1.7% of the flour weight).
- More butter than 89% of recipes: 14% of the flour weight against the typical recipe's 7%, about twice as much.
- More salt than 87% of recipes: 2.4% of the flour weight against the typical recipe's 1.7%.
- Less water than 82% of recipes: 56% of the flour weight against the typical recipe's 63%.
Ingredients (8)
- ½ cup sourdough starter (active and bubbly (113 grams))113 g
- 1 cup water (236 grams)236 g
- 2 teaspoons sugar (8 grams)8 g
- 1/4 cup butter (softened (57 grams))57 g
- 2 teaspoons salt (10 grams)10 g
- 3 cups unbleached all purpose flour (420 grams)420 g
Toppings and extras
Listed, but not counted in the percentages below.
- 8 cups water≈ 1896 g
- 1/2 cup baking soda≈ 144 g
flour 420 gbatter 844 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 173 recipes. Shaded: the middle half. Tick: the median.
- Water56% · 17th percentile · median 63%
- Butter14% · 90th percentile · median 7%
- Sugar1.9% · 34th percentile · median 2.4%
- Salt2.4% · 92nd percentile · median 1.7%
- Yeast0% · 3rd percentile · median 1.4%
Oven
- Temperature
- 425°F / 220°C
- median 425°F
- Time
- 120 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, butter, sugar, salt, yeast.
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