Pumpkin Snickerdoodle Cookies Recipe
Kim Lange · thebakingchocolatess.com · 2023 · 12 Large Cookies
Against 215 snickerdoodle recipes
No egg, unlike 92% of recipes and less sugar than 82%.
What the 34 “pumpkin” snickerdoodle recipes do differently →
How it compares
Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.
- No egg at all, where 92% of recipes use some (most of those 20 to 29% of the flour weight).
- Less sugar than 82% of recipes: 76% of the flour weight against the typical recipe's 90%.
Ingredients (14)
- 1 cup unsalted butter (cold from fridge or room temperature)≈ 227 g
- ¾ cup sugar≈ 150 g
- ½ cup brown sugar≈ 110 g
- 1 tablespoon vanilla extract≈ 13 g
- ½ cup canned pumpkin puree≈ 123 g
- 2 ¾ cup all-purpose flour≈ 344 g
- 1 ½ teaspoons cream of tartar≈ 4.7 g
- 1 teaspoon baking soda≈ 6 g
- 1 ½ teaspoons pumpkin pie spice≈ 3.9 g
- 1 teaspoon cinnamon≈ 2.6 g
- ½ teaspoon nutmeg≈ 1.3 g
- 1/2 teaspoon salt≈ 3 g
Toppings and extras
Listed, but not counted in the percentages below.
- ¼ cup sugar≈ 50 g
- 1 tablespoon cinnamon≈ 8 g
flour 344 gbatter 987 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.
- Fat66% · 67th percentile · median 63%
- Sugar76% · 17th percentile · median 90%
- Egg0% · 4th percentile · median 27%
- Cream of tartar1.4% · 55th percentile · median 1.2%
- Leavening1.7% · 58th percentile · median 1.7%
- Salt0.9% · 61st percentile · median 0.8%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 12 to 14 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.
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