Pumpkin Snickerdoodle Cookie Recipe
chelseasmessyapron.com · 2023 · 22 cookies
Against 215 snickerdoodle recipes
No egg, unlike 92% of recipes.
What the 34 “pumpkin” snickerdoodle recipes do differently →
How it compares
Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.
- No egg at all, where 92% of recipes use some (most of those 20 to 29% of the flour weight).
- Fat in the middle half of recipes: 66% of the flour weight against the typical recipe's 63%.
Ingredients (16)
- 16 tablespoons unsalted butter (melted)≈ 227 g
- 2/3 cup granulated sugar≈ 133 g
- 2/3 cup light brown sugar (firmly packed)≈ 147 g
- 6 tablespoons pumpkin≈ 92 g
- 1/2 tablespoon vanilla extract≈ 6 g
- 2-3/4 cups flour (see note 1)≈ 344 g
- 1-1/2 teaspoons cream of tartar≈ 4.7 g
- 1/2 teaspoon salt≈ 3 g
- 1 teaspoon baking soda≈ 6 g
- 1 teaspoon ground cinnamon≈ 2.6 g
- 1/4 teaspoon nutmeg≈ 0.7 g
- 1/4 teaspoon ground cloves≈ 0.7 g
- 1/2 teaspoon allspice≈ 1.3 g
- 1-1/2 teaspoons pumpkin pie spice≈ 3.9 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1/4 cup granulated sugar≈ 50 g
- 1 teaspoon pumpkin pie spice≈ 2.6 g
flour 344 gbatter 972 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.
- Fat66% · 75th percentile · median 63%
- Sugar81% · 28th percentile · median 90%
- Egg0% · 4th percentile · median 27%
- Cream of tartar1.4% · 55th percentile · median 1.2%
- Leavening1.7% · 58th percentile · median 1.7%
- Salt0.9% · 61st percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 9 to 12 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.
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