Brown Butter Snickerdoodles Recipe
shugarysweets.com · 2024 · 24 cookies
Against 215 snickerdoodle recipes
Less salt than 83% of recipes and more cream of tartar than 75%.
What the 18 “brown butter” snickerdoodle recipes do differently →
How it compares
Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.
- Less salt than 83% of recipes: 0.3% of the flour weight against the typical recipe's 0.8%, about half as much.
- More cream of tartar than 75% of recipes: 1.8% of the flour weight against the typical recipe's 1.2%.
- Egg in the middle half of recipes: 29% of the flour weight against the typical recipe's 27%.
Ingredients (10)
- 1 cup unsalted butter≈ 227 g
- 1 cup granulated sugar≈ 200 g
- 1/2 cup light brown sugar, (packed)≈ 110 g
- 2 large eggs≈ 100 g
- 2 3/4 cups all-purpose flour≈ 344 g
- 2 teaspoons cream of tartar≈ 6 g
- 1 teaspoon baking soda≈ 6 g
- 1/4 teaspoon kosher salt≈ 1 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1/2 cup granulated sugar≈ 100 g
- 2 teaspoons cinnamon≈ 5 g
flour 344 gbatter 994 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.
- Fat66% · 67th percentile · median 63%
- Sugar90% · 51st percentile · median 90%
- Egg29% · 74th percentile · median 27%
- Cream of tartar1.8% · 82nd percentile · median 1.2%
- Leavening1.7% · 58th percentile · median 1.7%
- Salt0.3% · 12th percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 11 to 13 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.
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