Eggless Snickerdoodle Cookies
spiceupthecurry.com · 2014 · 18 cookies
Against 215 snickerdoodle recipes
Less sugar than 99% of recipes and no egg, unlike 92%.
How it compares
Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.
- Less sugar than 99% of recipes: 53% of the flour weight against the typical recipe's 90%.
- No egg at all, where 92% of recipes use some (most of those 20 to 29% of the flour weight).
- More leavening than 97% of recipes: 3.6% of the flour weight against the typical recipe's 1.7%, about twice as much.
- No cream of tartar at all, where 79% of recipes use some (most of those 0.9 to 1.8% of the flour weight).
Ingredients (10)
- 1 ½ cups All purpose flour (Maida)≈ 188 g
- ½ teaspoon Baking powder≈ 2.3 g
- ¼ teaspoon Salt≈ 1.5 g
- 3/4 teaspoon Baking soda≈ 4.5 g
- ½ cup White granulated sugar≈ 100 g
- 1 stick or 4 oz or ½ cup Unsalted butter (melted)≈ 113 g
- 3 tablespoons Milk≈ 46 g
- 1 teaspoon Pure Vanilla extract≈ 4.2 g
Toppings and extras
Listed, but not counted in the percentages below.
- 2 tablespoons White granulated sugar≈ 25 g
- 1 teaspoon Ground cinnamon≈ 2.6 g
flour 188 gbatter 459 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.
- Fat60% · 33rd percentile · median 63%
- Sugar53% · 0th percentile · median 90%
- Egg0% · 4th percentile · median 27%
- Cream of tartar0% · 10th percentile · median 1.2%
- Leavening3.6% · 97th percentile · median 1.7%
- Salt0.8% · 47th percentile · median 0.8%
Oven
- Temperature
- 330°F / 165°C
- median 350°F
- Time
- 10 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.
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