Easy Banana Snickerdoodles
Bake to the roots · baketotheroots.de · 2015 · 24
Against 215 snickerdoodle recipes
Less fat than 92% of recipes and no egg, unlike 92%.
How it compares
Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.
- Less fat than 92% of recipes: 45% of the flour weight against the typical recipe's 63%.
- No egg at all, where 92% of recipes use some (most of those 20 to 29% of the flour weight).
- More leavening than 98% of recipes: 4.2% of the flour weight against the typical recipe's 1.7%, about 2.5 times as much.
- No cream of tartar at all, where 79% of recipes use some (most of those 0.9 to 1.8% of the flour weight).
Ingredients (9)
- 2 large overripe bananas≈ 272 g
- 2 1/2 cups (325g) all-purpose flour*, plus more if necessary325 g
- 1 tbsp. baking powder≈ 14 g
- 1/4 tsp. salt≈ 1.5 g
- 1 cup (200g) sugar (fine)*200 g
- 1/3 cup (65g) brown sugar*65 g
- 2/3 cup (160ml) vegetable oil≈ 145 g
- 1 tbsp. vanilla extract*≈ 13 g
- 1/4 cup (50g) sugar (fine)*1 tbsp. ground cinnamon*50 g
flour 325 gbatter 1085 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.
- Fat45% · 7th percentile · median 63%
- Sugar97% · 65th percentile · median 90%
- Egg0% · 4th percentile · median 27%
- Cream of tartar0% · 10th percentile · median 1.2%
- Leavening4.2% · 99th percentile · median 1.7%
- Salt0.5% · 29th percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 8 to 10 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.
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