Easy Snickerdoodle Recipe
spendwithpennies.com · 2020 · 32 cookies
Against 215 snickerdoodle recipes
More cream of tartar than 88% of recipes and less salt than 92%.
How it compares
Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.
- More cream of tartar than 88% of recipes: 1.9% of the flour weight against the typical recipe's 1.2%.
- Less salt than 92% of recipes: 0.2% of the flour weight against the typical recipe's 0.8%, under a third as much.
- More egg than 82% of recipes: 30% of the flour weight against the typical recipe's 27%.
- More fat than 80% of recipes: 68% of the flour weight against the typical recipe's 63%.
Ingredients (10)
- 2 ⅔ cups all-purpose flour≈ 333 g
- 2 teaspoons cream of tartar≈ 6 g
- 2 teaspoons cinnamon≈ 5 g
- 1 teaspoon baking soda≈ 6 g
- ⅛ teaspoon salt≈ 0.8 g
- 1 ⅓ cups granulated sugar≈ 267 g
- 1 cup butter (softened)≈ 227 g
- 2 eggs≈ 100 g
Toppings and extras
Listed, but not counted in the percentages below.
- ¼ cup granulated sugar≈ 50 g
- 1 tablespoon cinnamon≈ 8 g
flour 333 gbatter 945 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.
- Fat68% · 80th percentile · median 63%
- Sugar80% · 24th percentile · median 90%
- Egg30% · 83rd percentile · median 27%
- Cream of tartar1.9% · 90th percentile · median 1.2%
- Leavening1.8% · 72nd percentile · median 1.7%
- Salt0.2% · 6th percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 350°F
- Time
- 8 to 10 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.
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