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Pumpkin Snickerdoodles

shugarysweets.com · 2023 · 20 cookies

Against 215 snickerdoodle recipes

No salt, unlike 95% of recipes and no cream of tartar, unlike 79%.

What the 34 “pumpkin” snickerdoodle recipes do differently →

Get the method at shugarysweets.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.

  • No salt at all, where 95% of recipes use some (most of those 0.5 to 1.1% of the flour weight).
  • No cream of tartar at all, where 79% of recipes use some (most of those 0.9 to 1.8% of the flour weight).
  • Less egg than 86% of recipes: 9.6% of the flour weight against the typical recipe's 27%, about half as much.
  • More leavening than 88% of recipes: 2.2% of the flour weight against the typical recipe's 1.7%.
Fat: 61%, 40th percentileSugar: 83%, 30th percentileEgg: 9.6%, 13th percentileCream of tartar: 0%, 10th percentileLeavening: 2.2%, 89th percentileSalt: 0%, 2nd percentileFatSugarEggCream oftartarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 1/2 cup unsalted butter (melted and slightly cooled)≈ 114 g
  • 1/2 cup granulated sugar≈ 100 g
  • 1/4 cup light brown sugar (packed)≈ 55 g
  • 1 large egg yolk≈ 18 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 1/4 cup pumpkin purée≈ 61 g
  • 1 1/2 cups all-purpose flour≈ 188 g
  • 1/2 teaspoon baking soda≈ 3 g
  • 1/4 teaspoon baking powder≈ 1.2 g
  • 1 1/2 teaspoons pumpkin pie spice≈ 3.9 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1/4 cup granulated sugar≈ 50 g
  • 2 teaspoons cinnamon≈ 5 g

flour 188 gbatter 548 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.

  • Fat61% · 40th percentile
  • Sugar83% · 30th percentile
  • Egg9.6% · 13th percentile
  • Cream of tartar0% · 10th percentile
  • Leavening2.2% · 89th percentile
  • Salt0% · 2nd percentile

Oven

Temperature
not stated
median 350°F
Time
11 to 12 minutes
median 11 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.

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