Sourdough Snickerdoodles
littlespoonfarm.com · 2023 · 32 cookies
Against 215 snickerdoodle recipes
Less fat than 98% of recipes and more cream of tartar than 92%.
How it compares
Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.
- Less fat than 98% of recipes: 36% of the flour weight against the typical recipe's 63%.
- More cream of tartar than 92% of recipes: 2% of the flour weight against the typical recipe's 1.2%.
- More salt than 95% of recipes: 1.9% of the flour weight against the typical recipe's 0.8%, about 2.5 times as much.
- Less egg than 76% of recipes: 16% of the flour weight against the typical recipe's 27%.
Ingredients (12)
- 2 1/2 cups all-purpose flour≈ 313 g
- 2 teaspoons cream of tartar≈ 6 g
- 1 teaspoon baking soda≈ 6 g
- 1 teaspoon sea salt≈ 6 g
- 2 teaspoons cinnamon≈ 5 g
- 1/2 cup unsalted butter (softened to room temperature)≈ 114 g
- 1 1/4 cups sugar≈ 250 g
- 1/3 cup sourdough discard≈ 80 g
- 1 egg≈ 50 g
- 2 teaspoons vanilla extract≈ 8 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1/4 cup sugar≈ 50 g
- 1 tablespoon cinnamon≈ 8 g
flour 313 gbatter 838 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.
- Fat36% · 2nd percentile · median 63%
- Sugar80% · 24th percentile · median 90%
- Egg16% · 23rd percentile · median 27%
- Cream of tartar2% · 94th percentile · median 1.2%
- Leavening1.9% · 79th percentile · median 1.7%
- Salt1.9% · 98th percentile · median 0.8%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 11 to 12 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.
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