Snickerdoodles Lab215 recipes
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Pumpkin Snickerdoodles

tasteandtellblog.com · 2022 · 12 cookies

Against 215 snickerdoodle recipes

Less sugar than 89% of recipes and less egg than 89%.

What the 34 “pumpkin” snickerdoodle recipes do differently →

Get the method at tasteandtellblog.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.

  • Less sugar than 89% of recipes: 71% of the flour weight against the typical recipe's 90%.
  • Less egg than 89% of recipes: 8.2% of the flour weight against the typical recipe's 27%, about half as much.
  • Less fat than 82% of recipes: 52% of the flour weight against the typical recipe's 63%.
  • More salt than 86% of recipes: 1.4% of the flour weight against the typical recipe's 0.8%.
Fat: 52%, 16th percentileSugar: 71%, 10th percentileEgg: 8.2%, 10th percentileCream of tartar: 1.4%, 55th percentileLeavening: 1.4%, 27th percentileSalt: 1.4%, 88th percentileFatSugarEggCream oftartarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 1 3/4 cups all-purpose flour≈ 219 g
  • 1 1/2 teaspoons pumpkin pie spice≈ 3.9 g
  • 1/2 teaspoon cinnamon≈ 1.3 g
  • 1 teaspoon cream of tartar≈ 3.1 g
  • 1/2 teaspoon baking soda≈ 3 g
  • 1/2 teaspoon salt≈ 3 g
  • 1/2 cup unsalted butter (softened)≈ 114 g
  • 1/2 cup granulated sugar≈ 100 g
  • 1/4 cup light brown sugar≈ 55 g
  • 1 egg yolk≈ 18 g
  • 1/3 cup pumpkin puree≈ 82 g
  • 1 teaspoon vanilla extract≈ 4.2 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1/4 cup granulated sugar≈ 50 g
  • 1 teaspoon cinnamon≈ 2.6 g
  • 1/2 teaspoon pumpkin pie spice≈ 1.3 g

flour 219 gbatter 606 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.

  • Fat52% · 16th percentile
  • Sugar71% · 10th percentile
  • Egg8.2% · 10th percentile
  • Cream of tartar1.4% · 55th percentile
  • Leavening1.4% · 27th percentile
  • Salt1.4% · 88th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
10 to 12 minutes
median 11 minutes

Keep exploring

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Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.

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