Best Snickerdoodles Recipe
joyfoodsunshine.com · 2019 · 14 Snickerdoodles
Against 215 snickerdoodle recipes
More cream of tartar than 88% of recipes and more egg than 82%.
How it compares
Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.
- More cream of tartar than 88% of recipes: 1.9% of the flour weight against the typical recipe's 1.2%.
- More egg than 82% of recipes: 30% of the flour weight against the typical recipe's 27%.
Ingredients (12)
- ¼ cup shortening≈ 51 g
- ¼ cup salted butter (softened)≈ 57 g
- ¾ cup granulated sugar≈ 150 g
- 1 egg≈ 50 g
- ½ teaspoon pure vanilla extract≈ 2.1 g
- 1 ⅓ cups all-purpose flour (sifted)≈ 167 g
- ¼ teaspoon cinnamon≈ 0.7 g
- 1 teaspoon cream of tartar≈ 3.1 g
- ½ teaspoon baking soda≈ 3 g
- ⅛ teaspoon sea salt≈ 0.8 g
Toppings and extras
Listed, but not counted in the percentages below.
- 2 Tablespoons granulated sugar≈ 25 g
- 1 ½ teaspoons cinnamon≈ 3.9 g
flour 167 gbatter 485 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.
- Fat65% · 58th percentile · median 63%
- Sugar90% · 49th percentile · median 90%
- Egg30% · 83rd percentile · median 27%
- Cream of tartar1.9% · 90th percentile · median 1.2%
- Leavening1.8% · 72nd percentile · median 1.7%
- Salt0.5% · 29th percentile · median 0.8%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 8 to 10 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.
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