Snickerdoodle Cookies
bakeschool.com · 2025 · 22
Against 215 snickerdoodle recipes
No salt, unlike 95% of recipes and more fat than 79%.
How it compares
Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.
- No salt at all, where 95% of recipes use some (most of those 0.5 to 1.1% of the flour weight).
- More fat than 79% of recipes: 68% of the flour weight against the typical recipe's 63%.
- Less leavening than 77% of recipes: 1.2% of the flour weight against the typical recipe's 1.7%.
Ingredients (9)
- 250 grams bleached all-purpose flour250 g
- 5 mL cream of tartar≈ 3.1 g
- 5 mL ground ginger≈ 2.6 g
- 2.5 mL baking soda≈ 3 g
- 170 grams unsalted butter (softened)170 g
- 200 grams light brown sugar200 g
- 1 large egg(s)≈ 50 g
- 5 mL pure vanilla extract≈ 4.3 g
- 50 grams cinnamon sugar (have extra on hand in case you need more than this!)50 g
flour 250 gbatter 733 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.
- Fat68% · 80th percentile · median 63%
- Sugar100% · 70th percentile · median 90%
- Egg20% · 30th percentile · median 27%
- Cream of tartar1.2% · 49th percentile · median 1.2%
- Leavening1.2% · 20th percentile · median 1.7%
- Salt0% · 2nd percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.
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