Brown Butter Snickerdoodles
Alexandra Stafford · alexandracooks.com · 2021 · 18-20 cookies
Against 215 snickerdoodle recipes
More cream of tartar than 99% of recipes and more fat than 84%.
What the 18 “brown butter” snickerdoodle recipes do differently →
How it compares
Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.
- More cream of tartar than 99% of recipes: 3.1% of the flour weight against the typical recipe's 1.2%, about 2.5 times as much.
- More fat than 84% of recipes: 71% of the flour weight against the typical recipe's 63%.
- More egg than 85% of recipes: 31% of the flour weight against the typical recipe's 27%.
- More sugar than 84% of recipes: 109% of the flour weight against the typical recipe's 90%.
Ingredients (11)
- 16 tablespoons (226 g) unsalted butter226 g
- 2.5 cups (320 g) all-purpose flour320 g
- 2 teaspoons (10 g) cream of tartar10 g
- 1 teaspoon (6 g) baking soda6 g
- 1 teaspoon (4 g) kosher salt4 g
- 1.25 cups (250 g) granulated sugar, divided250 g
- 0.5 cup (100 g) brown sugar100 g
- 2 eggs, beaten≈ 100 g
- 2 tablespoons (30 ml) bourbon, optional, see notes≈ 30 g
- 1 teaspoon (5 ml) vanilla extract≈ 4.2 g
- 1 tablespoon (10 g) cinnamon10 g
flour 320 gbatter 1060 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.
- Fat71% · 85th percentile · median 63%
- Sugar109% · 84th percentile · median 90%
- Egg31% · 87th percentile · median 27%
- Cream of tartar3.1% · 100th percentile · median 1.2%
- Leavening1.9% · 79th percentile · median 1.7%
- Salt1.3% · 85th percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 180 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.
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