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Orange Zested Shortbread Cookie Recipe (Egg Free/Eggless)

Archana's Kitchen · archanaskitchen.com · 2015 · 6

Against 433 shortbread recipes

Close to the middle of 433 shortbread recipes on every ingredient.

See how all 433 shortbread recipes compare →

Get the method at archanaskitchen.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.

  • Butter in the middle half of recipes: 91% of the flour weight against the typical recipe's 81%.
  • Salt in the middle half of recipes: 0.6% of the flour weight against the typical recipe's 0.4%.
Butter: 91%, 75th percentileSugar: 40%, 52nd percentileStarch: 0%, 42nd percentileSalt: 0.6%, 61st percentileButterSugarStarchSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 2 cups All Purpose Flour (Maida)≈ 250 g
  • 1/4 teaspoon Salt≈ 1.5 g
  • 1 cup Butter (Unsalted) at room temperature≈ 227 g
  • 1/2 cup Caster Sugar≈ 100 g
  • 1 teaspoon Vanilla Extract≈ 4.2 g
  • 1 teaspoon Orange Zest (Rind)≈ 2 g
  • 200 grams Dark chocolate semi sweet200 g
  • 1/2 cup Hazelnut slightly toasted and powdered (or cashew nuts)≈ 119 g

flour 250 gbatter 903 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.

  • Butter91% · 75th percentile
  • Sugar40% · 52nd percentile
  • Starch0% · 42nd percentile
  • Salt0.6% · 61st percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
15 to 20 minutes
median 18 minutes

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