Peppermint Shortbread Cookies
theviewfromgreatisland.com · 2023 · 36
Against 433 shortbread recipes
No salt, unlike 63% of recipes and more sugar than 77%.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- No salt at all, where 63% of recipes use some (most of those 0.4 to 1.2% of the flour weight).
- More sugar than 77% of recipes: 53% of the flour weight against the typical recipe's 40%.
- Butter in the middle half of recipes: 91% of the flour weight against the typical recipe's 81%.
Ingredients (5)
- 1 cup (2 sticks) salted butter, at room temperature≈ 227 g
- 2/3 cup white sugar≈ 133 g
- 1 tsp vanilla powder (you can also use vanilla extract or vanilla paste)≈ 4.2 g
- 2 cups all purpose flour≈ 250 g
- 3/4 cup Andes Peppermint Crunch Baking Chips* (buy them here)≈ 128 g
flour 250 gbatter 742 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter91% · 75th percentile · median 81%
- Sugar53% · 79th percentile · median 40%
- Starch0% · 42nd percentile · median 0%
- Salt0% · 18th percentile · median 0.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 12 minutes
- median 18 minutes
Keep exploring
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Nearest by baker's percentages: butter, sugar, starch, salt.
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