Espresso Shortbread
The Hearty Boys · foodnetwork.com · 2016 · 9 to 12 large shortbread wedges
Against 433 shortbread recipes
No salt, unlike 63% of recipes and more sugar than 77%.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- No salt at all, where 63% of recipes use some (most of those 0.4 to 1.2% of the flour weight).
- More sugar than 77% of recipes: 53% of the flour weight against the typical recipe's 40%.
Ingredients (6)
- 1 1/2 sticks butter, at room temperature≈ 170 g
- 1/2 cup sugar≈ 100 g
- 1/2 teaspoon pure vanilla extract≈ 2.1 g
- 1 1/2 cups all-purpose flour≈ 188 g
- 1 1/2 tablespoons espresso powder≈ 11 g
- 1/4 cup espresso beans, roughly ground≈ 59 g
flour 188 gbatter 529 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter90% · 66th percentile · median 81%
- Sugar53% · 79th percentile · median 40%
- Starch0% · 42nd percentile · median 0%
- Salt0% · 18th percentile · median 0.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 18 to 20 minutes
- median 18 minutes
Keep exploring
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