Holiday Cranberry Orange Chocolate Chip Shortbread Cookies
Kim Lange · thebakingchocolatess.com · 2015 · 24 Servings
Against 433 shortbread recipes
Close to the middle of 433 shortbread recipes on every ingredient.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- Butter in the middle half of recipes: 91% of the flour weight against the typical recipe's 81%.
- Sugar in the middle half of recipes: 36% of the flour weight against the typical recipe's 40%.
Ingredients (10)
- 1 cup butter (2 sticks, softened)≈ 227 g
- 3/4 cup powdered sugar≈ 90 g
- 1 tablespoon orange zest (or 1 tablespoon orange juice)≈ 6 g
- 2 teaspoons vanilla extract≈ 8 g
- 2 cups all-purpose flour≈ 250 g
- 1/4 teaspoon baking powder≈ 1.2 g
- 1/8 teaspoon salt≈ 0.8 g
- 1/2 cup chopped dried cranberries≈ 75 g
- 1/3 cup finely chopped pecans≈ 37 g
- 1/2 cup mini semisweet chocolate chips (or white chocolate chips)≈ 85 g
flour 250 gbatter 780 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter91% · 75th percentile · median 81%
- Sugar36% · 41st percentile · median 40%
- Starch0% · 42nd percentile · median 0%
- Salt0.3% · 46th percentile · median 0.4%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 10 to 12 minutes
- median 18 minutes
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