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Strawberry-Dusted Shortbread Stars

sugarhero.com · 2013 · 40

Against 433 shortbread recipes

Less sugar than 87% of recipes.

See how all 433 shortbread recipes compare →

Get the method at sugarhero.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.

  • Less sugar than 87% of recipes: 27% of the flour weight against the typical recipe's 40%.
  • Salt in the middle half of recipes: 0.7% of the flour weight against the typical recipe's 0.4%.
Butter: 78%, 40th percentileSugar: 27%, 11th percentileStarch: 0%, 42nd percentileSalt: 0.7%, 65th percentileButterSugarStarchSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 12 oz unsalted butter (at room temperature)340 g
  • 1 cup powdered sugar≈ 120 g
  • Zest of 1 lemon ((about 1 TBSP))n/a
  • 2 tsp lemon extract≈ 8 g
  • 1/2 tsp salt≈ 3 g
  • 3 1/2 cups all-purpose flour≈ 438 g
  • 1 1/2 lbs white candy coating melts680 g
  • 1 oz freeze-dried strawberries28 g

flour 438 gbatter 1618 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.

  • Butter78% · 40th percentile
  • Sugar27% · 11th percentile
  • Starch0% · 42nd percentile
  • Salt0.7% · 65th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
15 minutes
median 18 minutes

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