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Fudge-Striped Shortbread Cookies

sugarhero.com · 2014 · 32 cookies

Against 433 shortbread recipes

Less sugar than 83% of recipes.

See how all 433 shortbread recipes compare →

Get the method at sugarhero.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.

  • Less sugar than 83% of recipes: 31% of the flour weight against the typical recipe's 40%.
  • Butter in the middle half of recipes: 89% of the flour weight against the typical recipe's 81%.
Butter: 89%, 63rd percentileSugar: 31%, 17th percentileStarch: 0%, 42nd percentileSalt: 0.1%, 38th percentileButterSugarStarchSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • Zest of 1 orange ((about 2 tbsp))n/a
  • 3.5 oz granulated sugar ((1/2 cup))99 g
  • 11.25 oz all-purpose flour ((2 1/2 cups))319 g
  • Pinch of salt≈ 0.4 g
  • 10 oz unsalted butter (cold and cubed)284 g
  • 1 lb semi-sweet chocolate454 g
  • Round cookie cuttersn/a
  • Chocolate thermometer (optional, only if you want to temper the chocolate)n/a

flour 319 gbatter 1156 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.

  • Butter89% · 63rd percentile
  • Sugar31% · 17th percentile
  • Starch0% · 42nd percentile
  • Salt0.1% · 38th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
10 to 12 minutes
median 18 minutes

Keep exploring

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Nearest by baker's percentages: butter, sugar, starch, salt.

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