Chocolate Chip Shortbread Cookies
kirbiecravings.com · 2018 · 3 dozen
Against 433 shortbread recipes
No salt, unlike 63% of recipes and less sugar than 76%.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- No salt at all, where 63% of recipes use some (most of those 0.4 to 1.2% of the flour weight).
- Less sugar than 76% of recipes: 32% of the flour weight against the typical recipe's 40%.
Ingredients (5)
- 8 oz unsalted butter (room temperature)227 g
- 2/3 cup powdered sugar≈ 80 g
- 1/2 tsp vanilla≈ 2.1 g
- 2 cups all-purpose flour≈ 250 g
- 3/4 cup mini chocolate chips≈ 128 g
flour 250 gbatter 686 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter91% · 68th percentile · median 81%
- Sugar32% · 21st percentile · median 40%
- Starch0% · 42nd percentile · median 0%
- Salt0% · 18th percentile · median 0.4%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 18 to 20 minutes
- median 18 minutes
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Nearest by baker's percentages: butter, sugar, starch, salt.
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