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Chocolate Chip Shortbread Cookies

spendwithpennies.com · 2023 · 20 cookies

Against 433 shortbread recipes

Less sugar than 84% of recipes.

See how all 433 shortbread recipes compare →

Get the method at spendwithpennies.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.

  • Less sugar than 84% of recipes: 30% of the flour weight against the typical recipe's 40%.
  • Salt in the middle half of recipes: 0.8% of the flour weight against the typical recipe's 0.4%.
Butter: 85%, 58th percentileSugar: 30%, 15th percentileStarch: 0%, 42nd percentileSalt: 0.8%, 70th percentileButterSugarStarchSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 1 ¾ cups cake flour≈ 200 g
  • ¾ cup mini semi-sweet chocolate chips≈ 128 g
  • ¾ cup unsalted butter (softened)≈ 170 g
  • ½ cup powdered sugar≈ 60 g
  • 2 teaspoons cold water≈ 10 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • ¼ teaspoon salt≈ 1.5 g

flour 200 gbatter 573 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.

  • Butter85% · 58th percentile
  • Sugar30% · 15th percentile
  • Starch0% · 42nd percentile
  • Salt0.8% · 70th percentile

Oven

Temperature
325°F / 165°C
median 350°F
Time
18 to 22 minutes
median 18 minutes

Keep exploring

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Nearest by baker's percentages: butter, sugar, starch, salt.

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