Soy Toffee Brown Butter Shortbread Cookies
Lisa Kitahara · okonomikitchen.com · 2023
Against 433 shortbread recipes
Less sugar than 76% of recipes.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- Less sugar than 76% of recipes: 32% of the flour weight against the typical recipe's 40%.
- Salt in the middle half of recipes: 1% of the flour weight against the typical recipe's 0.4%.
Ingredients (7)
- 1/2 cup (120 g) unsalted butter* + 1 tbsp water120 g
- 1/4 tsp salt≈ 1.5 g
- 2 tbsp (14 g) almond flour14 g
- 1/2 cup (50 g) powdered sugar50 g
- 1 cup (142 g) all purpose or cake flour**142 g
- 1 tsp vanilla≈ 4.2 g
- 1/3 cup (60 g) soy toffee bits60 g
flour 156 gbatter 392 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter77% · 38th percentile · median 81%
- Sugar32% · 24th percentile · median 40%
- Starch0% · 42nd percentile · median 0%
- Salt1% · 76th percentile · median 0.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 12 to 16 minutes
- median 18 minutes
Keep exploring
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