Salted Chocolate Chunk Shortbread Cookies
Modern Honey® - www.modernhoney.com · modernhoney.com · 2024 · 24
Against 433 shortbread recipes
More sugar than 83% of recipes and no salt, unlike 63%.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- More sugar than 83% of recipes: 57% of the flour weight against the typical recipe's 40%.
- No salt at all, where 63% of recipes use some (most of those 0.4 to 1.2% of the flour weight).
- Butter in the middle half of recipes: 91% of the flour weight against the typical recipe's 81%.
Ingredients (9)
- 1 cup Salted Butter≈ 227 g
- 1/2 cup Sugar≈ 100 g
- 3 Tablespoons Brown Sugar ((packed))≈ 41 g
- 1 teaspoon Vanilla Extract≈ 4.2 g
- 2 cups Flour≈ 250 g
- 6 ounces Semi-Sweet Chocolate Chunks ((1 cup))170 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 large Egg ((to brush on dough))≈ 50 g
- 1/2 to 3/4 cup Demerara, Turbinado, or Sparkling Sugar≈ 138 g
- Sea Salt Flakesn/a
flour 250 gbatter 793 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter91% · 75th percentile · median 81%
- Sugar57% · 83rd percentile · median 40%
- Starch0% · 42nd percentile · median 0%
- Salt0% · 18th percentile · median 0.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 11 to 14 minutes
- median 18 minutes
Keep exploring
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Nearest by baker's percentages: butter, sugar, starch, salt.
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