Shortbread Kekse als Ostereier mit Glasur
Original in German
malteskitchen.de · 2019 · 2 Bleche
Against 433 shortbread recipes
More sugar than 99% of recipes and less butter than 89%.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- More sugar than 99% of recipes: 95% of the flour weight against the typical recipe's 40%, about 2.5 times as much.
- Less butter than 89% of recipes: 63% of the flour weight against the typical recipe's 81%.
Ingredients (7)
- 400 g Helles Vollkornmehl von Aurora400 g
- 130 g Zucker130 g
- 250 g weiche Butter250 g
- 1 Prise Salz≈ 0.4 g
- 1 Eiweiß≈ 33 g
- 250 g Puderzucker250 g
- etwas Zitronensaftn/a
flour 400 gbatter 1063 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter63% · 10th percentile · median 81%
- Sugar95% · 99th percentile · median 40%
- Starch0% · 42nd percentile · median 0%
- Salt0.1% · 38th percentile · median 0.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 45 minutes
- median 18 minutes
Keep exploring
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Nearest by baker's percentages: butter, sugar, starch, salt.
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