Sablés shortbread Tour Eiffel décorés pour le 14 juillet
Original in French
My Culinary Curriculum · chefsimon.com · 2015 · 5 personnes
Against 433 shortbread recipes
More sugar than 99% of recipes and less butter than 87%.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- More sugar than 99% of recipes: 100% of the flour weight against the typical recipe's 40%, about 2.5 times as much.
- Less butter than 87% of recipes: 64% of the flour weight against the typical recipe's 81%.
- No salt at all, where 63% of recipes use some (most of those 0.4 to 1.2% of the flour weight).
Ingredients (8)
- 250 g de beurre ramolli (doux)250 g
- 140 g de sucre en poudre140 g
- 390 g de farine fluide390 g
- 1/2 cuillère à café de vanille liquide ou le zeste d'un citron suivant vos goûts≈ 2.1 g
- 250 g de sucre glace250 g
- 1 blanc d’œuf≈ 33 g
- 2 cuillères à café de jus de citron≈ 10 g
- Du colorant en gel de préférence rouge et bleu roin/a
flour 390 gbatter 1075 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter64% · 13th percentile · median 81%
- Sugar100% · 100th percentile · median 40%
- Starch0% · 42nd percentile · median 0%
- Salt0% · 18th percentile · median 0.4%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 10 minutes
- median 18 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, sugar, starch, salt.
Do something with it
Or browse all 433 shortbread recipes.