Vegan Almond Shortbread Cookies
Jeanine Donofrio · loveandlemons.com
Against 433 shortbread recipes
More salt than 83% of recipes.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- More salt than 83% of recipes: 1.2% of the flour weight against the typical recipe's 0.4%, about 3 times as much.
- Butter in the middle half of recipes: 91% of the flour weight against the typical recipe's 81%.
Ingredients (7)
- 1 cup all-purpose flour≈ 125 g
- 1 cup millet flour (or all-purpose is fine too)≈ 125 g
- ½ teaspoon salt (only if using unsalted butter)≈ 3 g
- ¾ cup powdered sugar or granulated sugar *≈ 90 g
- 1 cup vegan butter, room temperature (I used vegan Earth Balance, next time I will try coconut oil)≈ 227 g
- 1 teaspoon almond extract≈ 4.2 g
Toppings and extras
Listed, but not counted in the percentages below.
- Optional toppings – pistachios, pine nuts, dried fruit, etcn/a
flour 250 gbatter 574 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter91% · 75th percentile · median 81%
- Sugar36% · 41st percentile · median 40%
- Starch0% · 42nd percentile · median 0%
- Salt1.2% · 86th percentile · median 0.4%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 20 minutes
- median 18 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, sugar, starch, salt.
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