Cranberry Pistachio Shortbread Cookies
teakandthyme.com · 2025 · 24 cookies
Against 433 shortbread recipes
More salt than 83% of recipes.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- More salt than 83% of recipes: 1.2% of the flour weight against the typical recipe's 0.4%, about 3 times as much.
- Butter in the middle half of recipes: 89% of the flour weight against the typical recipe's 81%.
Ingredients (8)
- 260 g all-purpose flour260 g
- 1/2 teaspoon salt≈ 3 g
- 230 g unsalted butter (softened to room temperature)230 g
- 50 g granulated sugar50 g
- 50 g powdered sugar50 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 70 g dried cranberries (finely chopped)70 g
- 70 g pistachios (shelled and finely chopped)70 g
flour 260 gbatter 737 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter89% · 61st percentile · median 81%
- Sugar39% · 47th percentile · median 40%
- Starch0% · 42nd percentile · median 0%
- Salt1.2% · 86th percentile · median 0.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 15 minutes
- median 18 minutes
Keep exploring
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Nearest by baker's percentages: butter, sugar, starch, salt.
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