Kruidig shortbread

Original in Dutch

Libelle Lekker · libelle-lekker.be · 12

Against 433 shortbread recipes

Less sugar than 83% of recipes and no salt, unlike 63%.

How it compares

Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.

Less sugar than 83% of recipes: 31% of the flour weight against the typical recipe's 40%.
No salt at all, where 63% of recipes use some (most of those 0.4 to 1.2% of the flour weight).
Butter in the middle half of recipes: 69% of the flour weight against the typical recipe's 81%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

flour 180 gbatter 404 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: butter, sugar, starch, salt.