Shortbread schottische muerbeteigkekse
Original in German
ichkoche.at · 40
Against 433 shortbread recipes
No salt, unlike 63% of recipes.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- No salt at all, where 63% of recipes use some (most of those 0.4 to 1.2% of the flour weight).
- Butter in the middle half of recipes: 69% of the flour weight against the typical recipe's 81%.
Ingredients (5)
- 120 g Zucker120 g
- 250 g Kalte Butter (in 1 cm großen Würfeln)250 g
- 360 g Mehl360 g
- Mehln/a
- Salzn/a
flour 360 gbatter 730 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter69% · 26th percentile · median 81%
- Sugar33% · 28th percentile · median 40%
- Starch0% · 42nd percentile · median 0%
- Salt0% · 18th percentile · median 0.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 12 to 14 minutes
- median 18 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, sugar, starch, salt.
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