Shortbread Lab433 recipes
← All shortbread recipes

4 Ingredient Hawaiian Shortbread Cookies

kirbiecravings.com · 2023 · 46 cookies

Against 433 shortbread recipes

No salt, unlike 63% of recipes.

See how all 433 shortbread recipes compare →

Get the method at kirbiecravings.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.

  • No salt at all, where 63% of recipes use some (most of those 0.4 to 1.2% of the flour weight).
  • Sugar in the middle half of recipes: 47% of the flour weight against the typical recipe's 40%.
Butter: 88%, 61st percentileSugar: 47%, 66th percentileStarch: 0%, 42nd percentileSalt: 0%, 18th percentileButterSugarStarchSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (4)

  • 8 oz (226 g) unsalted butter (brought to room temperature)226 g
  • 1 cup (120 g) powdered sugar120 g
  • 2 cups (256 g) all-purpose flour256 g
  • 1 cup (90 g) finely crushed macadamia nuts (see note)90 g

flour 256 gbatter 692 g

Baker's percentages

Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.

  • Butter88% · 61st percentile
  • Sugar47% · 66th percentile
  • Starch0% · 42nd percentile
  • Salt0% · 18th percentile

Oven

Temperature
325°F / 165°C
median 350°F
Time
15 to 20 minutes
median 18 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: butter, sugar, starch, salt.

Do something with it

Or browse all 433 shortbread recipes.