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3 Ingredient Flower Shortbread Cookies

kirbiecravings.com · 2025 · 14 cookies

Against 433 shortbread recipes

No salt, unlike 63% of recipes.

See how all 433 shortbread recipes compare →

Get the method at kirbiecravings.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.

  • No salt at all, where 63% of recipes use some (most of those 0.4 to 1.2% of the flour weight).
  • Sugar in the middle half of recipes: 34% of the flour weight against the typical recipe's 40%.
Butter: 89%, 62nd percentileSugar: 34%, 33rd percentileStarch: 0%, 42nd percentileSalt: 0%, 18th percentileButterSugarStarchSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (3)

  • 1 cup (227 g) unsalted butter (softened)227 g
  • 1/2 cup + 3 tbsp (86 g) powdered sugar86 g
  • 2 1/4 cups (256 g) cake flour (see note before starting)256 g

flour 256 gbatter 569 g

Baker's percentages

Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.

  • Butter89% · 62nd percentile
  • Sugar34% · 33rd percentile
  • Starch0% · 42nd percentile
  • Salt0% · 18th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
12 to 15 minutes
median 18 minutes

Keep exploring

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Nearest by baker's percentages: butter, sugar, starch, salt.

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