Confetti Holiday Shortbread
Joy the Baker · joythebaker.com · 2018 · 3 / about 3 dozen small cookie bites
Against 433 shortbread recipes
Less sugar than 99% of recipes and more salt than 94%.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- Less sugar than 99% of recipes: 14% of the flour weight against the typical recipe's 40%, about half as much.
- More salt than 94% of recipes: 1.9% of the flour weight against the typical recipe's 0.4%, about 4.5 times as much.
Ingredients (6)
- 1 1/4 cups (156 grams) all-purpose flour156 g
- 3 tablespoons powdered sugar≈ 23 g
- 1/2 teaspoon coarse sea salt≈ 3 g
- 1/2 cup (1 stick, 113 grams) unsalted butter, at room temperature113 g
- 1 teaspoon pure vanilla extract (add a splash of almond or rum extract for extra flavor)≈ 4.2 g
- 1/4 cup festive sprinkles plus 2 tablespoons for topping≈ 59 g
flour 156 gbatter 358 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter72% · 29th percentile · median 81%
- Sugar14% · 0th percentile · median 40%
- Starch0% · 42nd percentile · median 0%
- Salt1.9% · 95th percentile · median 0.4%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 12 to 14 minutes
- median 18 minutes
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