Chocolate Almond Shortbread Cookies Recipe | Hersheyland
hersheyland.com · 2023 · 44 sandwich cookies
Against 433 shortbread recipes
More sugar than 84% of recipes and no salt, unlike 63%.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- More sugar than 84% of recipes: 60% of the flour weight against the typical recipe's 40%.
- No salt at all, where 63% of recipes use some (most of those 0.4 to 1.2% of the flour weight).
- Butter in the middle half of recipes: 91% of the flour weight against the typical recipe's 81%.
Ingredients (7)
- 3/4 cup sliced almonds, toasted*≈ 90 g
- 1 cup butter or margarine, (2 sticks) softened≈ 227 g
- 3/4 cup granulated sugar≈ 150 g
- 3 egg yolks≈ 54 g
- 3/4 tsp almond extract≈ 3.2 g
- 2 cups all-purpose flour≈ 250 g
- powdered sugar (optional)n/a
flour 250 gbatter 774 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter91% · 75th percentile · median 81%
- Sugar60% · 86th percentile · median 40%
- Starch0% · 42nd percentile · median 0%
- Salt0% · 18th percentile · median 0.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 8 to 10 minutes
- median 18 minutes
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