Keto Snickerdoodle Shortbread Cookies
Lena Abraham · delish.com · 2019 · 10 - 12
Against 433 shortbread recipes
More butter than 93% of recipes and more salt than 95%.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- More butter than 93% of recipes: 108% of the flour weight against the typical recipe's 81%.
- More salt than 95% of recipes: 2% of the flour weight against the typical recipe's 0.4%, about 5 times as much.
- Less sugar than 85% of recipes: 30% of the flour weight against the typical recipe's 40%.
Ingredients (9)
- 2/3 c. almond flour≈ 64 g
- 1/3 c. coconut flour≈ 37 g
- 1/4 c. Swerve powdered sugar≈ 30 g
- 1 1/2 tsp. ground cinnamon≈ 3.9 g
- 1/2 tsp. cream of tartar≈ 1.6 g
- 1/2 tsp. kosher salt≈ 2 g
- 1/2 c. coconut oil, melted≈ 109 g
- 1 tsp. pure vanilla extract≈ 4.2 g
- 3 tbsp. unsweetened shredded coconut≈ 16 g
flour 101 gbatter 268 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter108% · 94th percentile · median 81%
- Sugar30% · 14th percentile · median 40%
- Starch0% · 42nd percentile · median 0%
- Salt2% · 96th percentile · median 0.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 12 to 15 minutes
- median 18 minutes
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