Grapefruit Shortbread
Bake to the roots · baketotheroots.de · 2017 · 16
Against 433 shortbread recipes
More salt than 97% of recipes and more butter than 83%.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- More salt than 97% of recipes: 2.3% of the flour weight against the typical recipe's 0.4%, about 5.5 times as much.
- More butter than 83% of recipes: 92% of the flour weight against the typical recipe's 81%.
Ingredients (11)
- 1/2 cup (120g) butter, at room temperature120 g
- 1/3 cup (45g) confectioners’ sugar45 g
- 1 tbsp. grapefruit zest≈ 6 g
- 1 tsp. vanilla paste≈ 4.2 g
- 1 cup (130g) all-purpose flour130 g
- 1/2 tsp. salt≈ 3 g
Toppings and extras
Listed, but not counted in the percentages below.
- 3.5 oz. (100g) confectioners’ sugar100 g
- 2-3 tbsp. grapefruit juice≈ 37 g
- pink saltn/a
- red/pink peppercorns, crackedn/a
- dried edible flowersn/a
flour 130 gbatter 308 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter92% · 84th percentile · median 81%
- Sugar35% · 36th percentile · median 40%
- Starch0% · 42nd percentile · median 0%
- Salt2.3% · 98th percentile · median 0.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 15 to 18 minutes
- median 18 minutes
Keep exploring
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Nearest by baker's percentages: butter, sugar, starch, salt.
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