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Cinnamon-Spiced Shortbread

Ina Garten · delish.com · 2022 · 16 - 20

Against 433 shortbread recipes

More sugar than 94% of recipes.

See how all 433 shortbread recipes compare →

Get the method at delish.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.

  • More sugar than 94% of recipes: 71% of the flour weight against the typical recipe's 40%.
  • Salt in the middle half of recipes: 1% of the flour weight against the typical recipe's 0.4%.
Butter: 81%, 54th percentileSugar: 71%, 95th percentileStarch: 0%, 42nd percentileSalt: 1%, 76th percentileButterSugarStarchSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 1 1/2 c. (3 sticks) unsalted butter, room temperature≈ 341 g
  • 1 c. (200 g.) granulated sugar200 g
  • 1 tbsp. warm water≈ 15 g
  • 1 tsp. pure vanilla extract≈ 4.2 g
  • 3 1/2 c. (420 g.) all-purpose flour, plus more for rolling420 g
  • 2 tsp. ground cinnamon≈ 5 g
  • 1 tsp. kosher salt≈ 4 g
  • 1/2 c. (100 g.) granulated sugar100 g
  • 1/2 tsp. ground cinnamon≈ 1.3 g
  • 1/2 tsp. ground nutmeg≈ 1.3 g
  • 1/4 tsp. ground cloves≈ 0.7 g

flour 420 gbatter 1092 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.

  • Butter81% · 54th percentile
  • Sugar71% · 95th percentile
  • Starch0% · 42nd percentile
  • Salt1% · 76th percentile

Oven

Temperature
not stated
median 350°F
Time
20 to 22 minutes
median 18 minutes

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