Confituur-shortbread koekjes
Original in Dutch
15gram.be · 12 stuks
Against 433 shortbread recipes
More sugar than 95% of recipes.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- More sugar than 95% of recipes: 79% of the flour weight against the typical recipe's 40%, about twice as much.
- Salt in the middle half of recipes: 1% of the flour weight against the typical recipe's 0.4%.
Ingredients (8)
- 120 gr boter120 g
- 100 gr suiker100 g
- 1½ el lichtbruine suiker≈ 19 g
- 1 eidooier≈ 18 g
- 1 kl vanille-extract≈ 4.2 g
- 150 gr bloem150 g
- ¼ kl zout≈ 1.5 g
- 75 gr confituur75 g
flour 150 gbatter 488 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter80% · 46th percentile · median 81%
- Sugar79% · 96th percentile · median 40%
- Starch0% · 42nd percentile · median 0%
- Salt1% · 76th percentile · median 0.4%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 60 minutes
- median 18 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, sugar, starch, salt.
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