Chocolate Shortbread
Olivia Mack McCool · delish.com · 2022 · 14 - 16
Against 433 shortbread recipes
More butter than 99% of recipes and more starch than 93%.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- More butter than 99% of recipes: 126% of the flour weight against the typical recipe's 81%.
- More starch than 93% of recipes: 18% of the flour weight against the typical recipe's 0%.
- More sugar than 88% of recipes: 64% of the flour weight against the typical recipe's 40%.
- More salt than 78% of recipes: 1.1% of the flour weight against the typical recipe's 0.4%, about 3 times as much.
Ingredients (9)
- 1 1/2 c. (180 g.) all-purpose flour180 g
- 1 c. (2 sticks) unsalted butter, room temperature≈ 227 g
- 1 c. (115 g.) powdered sugar115 g
- 1/2 c. (40 g.) Dutch-processed cocoa powder40 g
- 1/4 c. cornstarch≈ 32 g
- 1/2 tsp. kosher salt≈ 2 g
- 1/2 tsp. pure vanilla extract≈ 2.1 g
- 1 c. (170 g.) semisweet or white chocolate chips170 g
Toppings and extras
Listed, but not counted in the percentages below.
- Sugar pearl sprinkles, for decorating (optional)n/a
flour 180 gbatter 768 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter126% · 100th percentile · median 81%
- Sugar64% · 89th percentile · median 40%
- Starch18% · 94th percentile · median 0%
- Salt1.1% · 81st percentile · median 0.4%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 25 to 30 minutes
- median 18 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, sugar, starch, salt.
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