Pretzel Shortbread
Food Network Kitchen · foodnetwork.com · 2021 · 40 cookies
Against 433 shortbread recipes
More butter than 95% of recipes and more sugar than 84%.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- More butter than 95% of recipes: 113% of the flour weight against the typical recipe's 81%.
- More sugar than 84% of recipes: 60% of the flour weight against the typical recipe's 40%.
- More starch than 86% of recipes: 7.7% of the flour weight against the typical recipe's 0%.
Ingredients (12)
- 1 heaping cup butter-style pretzels, such as Snyder's Butter Snaps (about 46 pretzels; about 2 ounces)≈ 227 g
- 2 1/2 cups all-purpose flour (see Cook's Note)≈ 313 g
- 3 tablespoons cornstarch≈ 24 g
- 3 tablespoons confectioners' sugar≈ 23 g
- 1/4 teaspoon fine salt≈ 1.5 g
- 3 sticks (1 1/2 cups) unsalted butter, at room temperature≈ 339 g
- 3/4 cup packed dark brown sugar≈ 165 g
- 1 tablespoon baking soda≈ 18 g
- 1 large egg, lightly beaten≈ 50 g
- 1 tablespoon pretzel salt or coarse salt≈ 18 g
- 1 1/2 cups semisweet chocolate chips≈ 255 g
- 1 tablespoon coconut oil≈ 14 g
flour 313 gbatter 1446 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter113% · 96th percentile · median 81%
- Sugar60% · 86th percentile · median 40%
- Starch7.7% · 86th percentile · median 0%
- Salt0.5% · 55th percentile · median 0.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 45 to 55 minutes
- median 18 minutes
Keep exploring
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