Plaatkoek van frambozen en shortbread van Donna Hay - Culy
Original in Dutch
Martine van Groenigen · culy.nl · 2022 · 6-8 personen
Against 433 shortbread recipes
More butter than 95% of recipes and more sugar than 92%.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- More butter than 95% of recipes: 111% of the flour weight against the typical recipe's 81%.
- More sugar than 92% of recipes: 71% of the flour weight against the typical recipe's 40%.
- No salt at all, where 63% of recipes use some (most of those 0.4 to 1.2% of the flour weight).
Ingredients (7)
- 250 gram koude roomboter, in stukjes250 g
- 160 gram poedersuiker, gezeefd, plus extra om te bestuiven160 g
- 225 gram bloem, gezeefd225 g
- 90 gram witte rijstebloem, gezeefd90 g
- 240 gram frambozenjam240 g
- 1 theelepel vanille-extract≈ 4.2 g
- Bakvorm van 20 x 30 cmn/a
flour 225 gbatter 969 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter111% · 96th percentile · median 81%
- Sugar71% · 93rd percentile · median 40%
- Starch0% · 42nd percentile · median 0%
- Salt0% · 18th percentile · median 0.4%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 20 minutes
- median 18 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, sugar, starch, salt.
Do something with it
Or browse all 433 shortbread recipes.