Chocolate Chip-Oatmeal Shortbread Cookies
Betty Crocker Kitchens · bettycrocker.com · 2010 · 54
Against 433 shortbread recipes
More butter than 97% of recipes and more sugar than 88%.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- More butter than 97% of recipes: 121% of the flour weight against the typical recipe's 81%.
- More sugar than 88% of recipes: 64% of the flour weight against the typical recipe's 40%.
- No salt at all, where 63% of recipes use some (most of those 0.4 to 1.2% of the flour weight).
Ingredients (7)
- 1 cup butter, softened≈ 227 g
- 1 cup powdered sugar≈ 120 g
- 1 1/2 cups Gold Medal™ all-purpose flour≈ 188 g
- 1/2 teaspoon baking soda≈ 3 g
- 2 teaspoons vanilla≈ 8 g
- 1 cup quick-cooking oats≈ 80 g
- 1 bag (12 oz) miniature semisweet chocolate chips340 g
flour 188 gbatter 966 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter121% · 98th percentile · median 81%
- Sugar64% · 89th percentile · median 40%
- Starch0% · 42nd percentile · median 0%
- Salt0% · 18th percentile · median 0.4%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 11 to 13 minutes
- median 18 minutes
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