Forêt noire aux shortbread
Original in French
Le Meilleur Pâtissier · cuisineaz.com · 2016 · 4
Against 433 shortbread recipes
More starch than 84% of recipes.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- More starch than 84% of recipes: 5.2% of the flour weight against the typical recipe's 0%.
- Butter in the middle half of recipes: 90% of the flour weight against the typical recipe's 81%.
Ingredients (19)
- 100 g Beurre demi-sel100 g
- 50 g Sucre glace50 g
- 115 g Farine T55115 g
- 20 g Chocolat20 g
- 40 g Poudre d'amandes40 g
- 8 g Fécule de pomme de terre8 g
- 20 g Cacao en poudre20 g
- 15 g Chocolat noir15 g
- 10 g Jaune(s) d'œuf(s)10 g
- 20 g Blanc(s) d'œuf(s)20 g
- 20 g Sucre semoule20 g
- 0.25 pincée(s) Sel≈ 0.1 g
- 40 g Beurre40 g
- 150 g Griotte(s)150 g
- 20 g Cerise(s)20 g
- 3 g Pectine NH3 g
- 5 g Crème chantilly5 g
- 20 cl Crème liquide≈ 201 g
- 3 cl Kirsch≈ 30 g
flour 155 gbatter 867 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter90% · 65th percentile · median 81%
- Sugar45% · 62nd percentile · median 40%
- Starch5.2% · 84th percentile · median 0%
- Salt0.1% · 38th percentile · median 0.4%
Oven
- Temperature
- not stated
- median 350°F
- Time
- not stated
- median 18 minutes
Keep exploring
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