Sugar Free Chocolate Chip Shortbread Cookies Recipe
shugarysweets.com · 2026 · 16 cookies
Against 433 shortbread recipes
Less butter than 95% of recipes and more sugar than 75%.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- Less butter than 95% of recipes: 59% of the flour weight against the typical recipe's 81%.
- More sugar than 75% of recipes: 52% of the flour weight against the typical recipe's 40%.
- Salt in the middle half of recipes: 1% of the flour weight against the typical recipe's 0.4%.
Ingredients (6)
- 1/2 cup unsalted butter, (softened to room temperature)≈ 114 g
- 1/2 cup powdered monk fruit sweetener≈ 100 g
- 2 cups almond flour≈ 192 g
- 1/2 teaspoon kosher salt≈ 2 g
- 1 teaspoon pure vanilla extract≈ 4.2 g
- 3/4 cup Lily's sugar free chocolate chips≈ 150 g
flour 192 gbatter 562 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter59% · 4th percentile · median 81%
- Sugar52% · 76th percentile · median 40%
- Starch0% · 42nd percentile · median 0%
- Salt1% · 76th percentile · median 0.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 11 to 13 minutes
- median 18 minutes
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