Coconut Straciatella Shortbread Cookies
bakingamoment.com · 2015 · 60 cookies (approx.)
Against 433 shortbread recipes
More sugar than 98% of recipes and more butter than 86%.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- More sugar than 98% of recipes: 91% of the flour weight against the typical recipe's 40%, about 2.5 times as much.
- More butter than 86% of recipes: 100% of the flour weight against the typical recipe's 81%.
- More starch than 87% of recipes: 11% of the flour weight against the typical recipe's 0%.
Ingredients (11)
- 2 cups coconut oil ((solid))≈ 436 g
- 2 cups granulated sugar≈ 400 g
- 2 eggs, (large )≈ 100 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1/2 teaspoon coconut extract≈ 2.1 g
- 3 1/2 cups all-purpose flour≈ 438 g
- 6 tablespoons cornstarch≈ 48 g
- 3 ounces semisweet chocolate, (finely chopped)85 g
- 3/4 teaspoon kosher salt≈ 3 g
- 6 ounces semisweet chocolate, (melted)170 g
- 1/4 cup shredded coconut, (toasted)≈ 21 g
flour 438 gbatter 1707 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter100% · 87th percentile · median 81%
- Sugar91% · 98th percentile · median 40%
- Starch11% · 87th percentile · median 0%
- Salt0.7% · 65th percentile · median 0.4%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 10 to 12 minutes
- median 18 minutes
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