Pistachio Cardamom Shortbread Cookies
Bake to the roots · baketotheroots.de · 2017 · 32
Against 433 shortbread recipes
Less butter than 98% of recipes and more salt than 83%.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- Less butter than 98% of recipes: 46% of the flour weight against the typical recipe's 81%.
- More salt than 83% of recipes: 1.2% of the flour weight against the typical recipe's 0.4%, about 3 times as much.
Ingredients (8)
- 1/2 cup (120g) butter, at room temperature120 g
- 1/2 cup (100g) brown sugar*100 g
- 1 tsp. vanilla extract*≈ 4.2 g
- 2 tbsp. milk≈ 31 g
- 2 cups (260g) all-purpose flour*260 g
- 1/2 tsp. salt≈ 3 g
- 1/4 tsp. ground cardamom*≈ 0.7 g
- 1/2 cup (60g) pistachios*, chopped finely60 g
flour 260 gbatter 579 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter46% · 1st percentile · median 81%
- Sugar39% · 47th percentile · median 40%
- Starch0% · 42nd percentile · median 0%
- Salt1.2% · 86th percentile · median 0.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 12 to 14 minutes
- median 18 minutes
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