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Rilakkuma Bear Hugging Almond Shortbread

iamafoodblog.com · 2020 · 12 cookies

Against 433 shortbread recipes

More salt than 98% of recipes.

See how all 433 shortbread recipes compare →

Get the method at iamafoodblog.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.

  • More salt than 98% of recipes: 2.4% of the flour weight against the typical recipe's 0.4%, about 6 times as much.
  • Butter in the middle half of recipes: 91% of the flour weight against the typical recipe's 81%.
Butter: 91%, 75th percentileSugar: 48%, 69th percentileStarch: 0%, 42nd percentileSalt: 2.4%, 99th percentileButterSugarStarchSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (5)

  • 1/2 cup unsalted butter (at room temp)≈ 114 g
  • 1/2 cup powdered sugar≈ 60 g
  • 1 tsp vanilla≈ 4.2 g
  • 1/2 tsp salt≈ 3 g
  • 1 cup all purpose flour≈ 125 g

flour 125 gbatter 306 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.

  • Butter91% · 75th percentile
  • Sugar48% · 69th percentile
  • Starch0% · 42nd percentile
  • Salt2.4% · 99th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
10 to 12 minutes
median 18 minutes

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Nearest by baker's percentages: butter, sugar, starch, salt.

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