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Lemon Shortbread Cookies

bakeschool.com · 2021 · 28

Against 433 shortbread recipes

Close to the middle of 433 shortbread recipes on every ingredient.

See how all 433 shortbread recipes compare →

Get the method at bakeschool.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.

  • Sugar in the middle half of recipes: 35% of the flour weight against the typical recipe's 40%.
  • Salt in the middle half of recipes: 0.6% of the flour weight against the typical recipe's 0.4%.
Butter: 79%, 43rd percentileSugar: 35%, 35th percentileStarch: 0%, 42nd percentileSalt: 0.6%, 61st percentileButterSugarStarchSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 230 grams unsalted butter (room temperature)230 g
  • 100 grams granulated sugar100 g
  • 15 mL finely grated lemon zest≈ 6 g
  • 2.5 mL Diamond Crystal fine kosher salt ((or up to 1 tsp fine kosher salt))≈ 1.8 g
  • 290 grams bleached all-purpose flour290 g
  • 22.5 mL fresh lemon juice≈ 23 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 125 grams icing sugar125 g
  • 30 mL fresh lemon juice (heated in the microwave so it's hot)≈ 30 g
  • 28 grams unsalted butter (melted)28 g
  • 1 pinch Diamond Crystal fine kosher salt≈ 0.4 g

flour 290 gbatter 650 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.

  • Butter79% · 43rd percentile
  • Sugar35% · 35th percentile
  • Starch0% · 42nd percentile
  • Salt0.6% · 61st percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
13 to 15 minutes
median 18 minutes

Keep exploring

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Nearest by baker's percentages: butter, sugar, starch, salt.

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