slice and bake pastel shortbread
Emilie Raffa · theclevercarrot.com · 2015
Against 433 shortbread recipes
Less butter than 93% of recipes and no salt, unlike 63%.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- Less butter than 93% of recipes: 60% of the flour weight against the typical recipe's 81%.
- No salt at all, where 63% of recipes use some (most of those 0.4 to 1.2% of the flour weight).
- More sugar than 77% of recipes: 53% of the flour weight against the typical recipe's 40%.
Ingredients (5)
- 3 c sifted flour≈ 375 g
- 2 sticks of salted butter, cubed≈ 226 g
- 3 egg yolks*≈ 54 g
- 1 c sugar (I use Florida Crystals)≈ 200 g
- red, white and green pastel sprinklesn/a
flour 375 gbatter 855 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter60% · 6th percentile · median 81%
- Sugar53% · 79th percentile · median 40%
- Starch0% · 42nd percentile · median 0%
- Salt0% · 18th percentile · median 0.4%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 25 to 30 minutes
- median 18 minutes
Keep exploring
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