Rosemary Shortbread
12tomatoes.com · Makes 50-60 small cookies
Against 433 shortbread recipes
Less sugar than 99% of recipes and more salt than 78%.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- Less sugar than 99% of recipes: 11% of the flour weight against the typical recipe's 40%, under a third as much.
- More salt than 78% of recipes: 1.1% of the flour weight against the typical recipe's 0.4%, about 3 times as much.
Ingredients (5)
- 1 cup butter, softened≈ 227 g
- 1/4 cup confectioners' sugar≈ 30 g
- 2 1/4 cups all-purpose flour≈ 281 g
- 2 Tbsp minced fresh rosemary≈ 30 g
- 1/2 tsp salt≈ 3 g
flour 281 gbatter 571 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter81% · 51st percentile · median 81%
- Sugar11% · 0th percentile · median 40%
- Starch0% · 42nd percentile · median 0%
- Salt1.1% · 81st percentile · median 0.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 11 to 13 minutes
- median 18 minutes
Keep exploring
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